This dressing is soo amazingly good, you'll crave it with every salad. I like to put it on top of lettuce with black beans and white rice with a tortilla as a base. It does have a kick to it courtesy of the cilantro but you can tone it down by just adding less.
Ingredients:
3 Tomatillos (Quartered)
1 Package Ranch Buttermilk Dressing Mix
1/2 Cup Mayo
1/2 Cup Sour Cream
1/3-1/2 Cup Buttermilk
1 Bunch Cilantro
2 Cloves Roughly Chopped Garlic
1/2 Tsp Ceyenne Pepper
Combine in blender and refrigerate 1 hour.
*When chopping cilantro for this recipe, you only have to chop the leaves. As for your garlic, don't worry about chopping it too finely as the blender will take the hard work out of this recipe- because hard work never killed anybody.. but why take the chance??
Ingredients:
3 Tomatillos (Quartered)
1 Package Ranch Buttermilk Dressing Mix
1/2 Cup Mayo
1/2 Cup Sour Cream
1/3-1/2 Cup Buttermilk
1 Bunch Cilantro
2 Cloves Roughly Chopped Garlic
1/2 Tsp Ceyenne Pepper
Combine in blender and refrigerate 1 hour.
*When chopping cilantro for this recipe, you only have to chop the leaves. As for your garlic, don't worry about chopping it too finely as the blender will take the hard work out of this recipe- because hard work never killed anybody.. but why take the chance??
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