There are lots of fruit/vegetable breads out there but this is for sure one of the easiest. It's super yummy- and they make a great breakfast or snack. They freeze really well too.
Ingredients:
2 Eggs
3/4 Cup Sugar
1/4 Cup Oil
2 Cup Chopped Granny Smith Apples
1/2 Cup Shredded Carrots
2 Cups Sifted Flour
2 Tsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Salt
Combine your eggs, sugar, and oil- beat them until well blended. Stir in apples, carrots, and the rest of the dry ingredients. Fill greased muffin cups 2/3 full. Bake them at 325 for 20-25 minutes or until brown. Makes about 1 1/4 Dozen.
*Don't stress about measuring your apples and carrots exact. I usually add more than 1/2 cup of carrots and lately, I've been adding more cinnamon. Just be sure to grate your carrots finely and apples small.
Ingredients:
2 Eggs
3/4 Cup Sugar
1/4 Cup Oil
2 Cup Chopped Granny Smith Apples
1/2 Cup Shredded Carrots
2 Cups Sifted Flour
2 Tsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Salt
Combine your eggs, sugar, and oil- beat them until well blended. Stir in apples, carrots, and the rest of the dry ingredients. Fill greased muffin cups 2/3 full. Bake them at 325 for 20-25 minutes or until brown. Makes about 1 1/4 Dozen.
*Don't stress about measuring your apples and carrots exact. I usually add more than 1/2 cup of carrots and lately, I've been adding more cinnamon. Just be sure to grate your carrots finely and apples small.
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