Bow Tie Pasta

This is a super easy recipe that you can eat warm or cold. You can throw in whatever type of vegetables you want and I promise you will want to keep spooning.. more on to your plate.

Ingredients:

1 Zucchini (Sliced & Diced)
1 Squash (Sliced & Diced)
1 Red Pepper (Seeded, Sliced & Diced)
1 Green Peper (Seeded, Sliced & Diced)
3 Tomatoes (Diced)
1 Cup Chicken (Cooked & Cut or Shredded)
1 Box Bow Tie Pasta
1 Tbsp Oil
Parmesan Cheese

Boil your water and throw (or place into your pot) your bow tie pasta. While it's cooking, put your zucchini, squash, red & green pepper, and oil into a frying pan and cook over medium until vegetables are tender- I like to keep them a little bit crisp. Add the chicken and saute another 3 minutes. Add your tomatoes. Your pasta should be done by now so drain it and put into a large serving bowl. Add your vegetable & chicken mixture to pasta and stir. Sprinkle on parmesan cheese and ta-duh! Your done!

*Remember, all your vegetables are optional. You don't have to add all the vegetables I have listed and you can definitely add more or less chicken. Be adventerous and add whatever you're feeling like.